Sometimes desserts are directly related to the use of the oven. But, what if we show you some easy options to make without the oven? Below we will show you several easy dessert recipes without oven so you won’t have any inconvenience or excuse when you want to treat yourself.
Easy desserts without oven
Chocolate Marquise
Ingredients:
For 8 diners
30 Maria cookies
175 g dark chocolate
30 g butter
500 g whole milk
75 g sugar
2 egg yolks
1 teaspoon ground cinnamon
1 tablespoon cocoa powder
1 teaspoon vanilla essence
1 tablespoon cornstarch
Half a glass of cold milk (to dilute the cornstarch).
Preparation:
It has an estimated time of 1 hour and it is recommended to let it stand for 24 hours.
Firstly, heat the whole milk together with the sugar; stir so that the mixture is homogeneous. Then, place the two egg yolks in a bowl and on top of them put the milk and sugar mixture, pour it little by little without stopping beating, the idea is to prevent the egg yolks from curdling.
Again, place it in the saucepan and cook the mixture over low heat, whisk the mixture continuously to avoid lumps, whisk and heat for approximately 10 minutes until it thickens.
Now, add the cinnamon, cocoa and vanilla essence. Separately, dilute the cornstarch in half a glass of milk. Mix everything with a whisk over low heat, the mixture should thicken a little more, and then turn off the stove.
Melt the chocolate with the butter (it can be in the microwave or in a double boiler), make sure it is well blended. Then add it to the mixture, try to make everything homogeneous, you can do it with a spatula.
In a circular or square mold, about 16 cm wide, place baking paper inside.
Now you can start making the cake. To do this, place a base of cookies, then add a layer of the chocolate mixture, covering the entire cookie, and so add another layer of cookie, another layer of chocolate and continue until you finish the ingredients or reach the edge of the mold.
Once finished, leave it in the refrigerator for at least 12 hours, 24 hours is the most recommended. After this time, unmold it and if you like, you can sprinkle a little cocoa powder, powdered sugar or cinnamon on top, whatever you like!
Dorayakis, Japanese pancakes
Ingredients:
For 10 diners
200 g wheat flour
100 ml water
70 g sugar
1 tablespoon of honey (30 g)
2 eggs
½ tablespoon of baking powder
½ tablespoon of baking soda
1 pinch of salt
Spreadable chocolate or pastry cream (for filling).
Preparation:
Preparation time is approximately 40 minutes. You do not need to let it stand.
Firstly pour all the liquid ingredients in a bowl and beat until homogeneous. Then add the rest of the ingredients and mix everything very well.
Then grease a non-stick frying pan and slowly place the dough by spoonfuls, cook one by one or separate them to avoid sticking.
Cook over medium heat, when some bubbles appear in the middle of the mixture, it is time to turn it over with a spatula so that it browns on both sides. Once ready, all that is left to do is to place spreadable chocolate or pastry cream on top of the tortilla and then place another one on top as if it were a sandwich.
Rice pudding
Ingredients:
For 4 diners
100 g white rice
200 ml water
1 l whole milk
150 g sugar
50 g butter
200 g liquid cream
1 cinnamon stick
1 teaspoon of vanilla extract.
Preparation:
It has an estimated time of 50 minutes and it is recommended to let it stand for 1 hour.
Start boiling the water with the rice over high heat for about 2 minutes, when the rice begins to swell, add little by little the milk, the cream and the cinnamon stick, let it cook for about 40 minutes. Stir continuously to prevent the rice from sticking to the bottom.
When it is almost ready, add the sugar, stir well, then turn off the heat and add the butter and mix.
Once ready, let it stand for at least 1 hour and enjoy it. Some people prefer to add condensed milk, stir and let it cool in the refrigerator for at least 3 hours.
Oreo balls with Philadelphia cheese
Ingredients:
25 units approximately
300 g of Oreo cookies (approximately 32 cookies)
300 g Philadelphia cream cheese
400 g hard chocolate (the one you prefer).
Preparation:
It has an estimated time of 20 minutes and it is recommended to let stand for 3 hours.
Crush the Oreo cookies in a blender or a food processor, all the cookies including the cream, then put them in a bowl and add the cream cheese, mix with a spatula until they are well integrated.
Then make little balls with the mixture with a size to fit in a spoon, place them on a tray with some distance from each other.
Now melt the chocolate in a double boiler and pour it over the Oreo balls, cover each one of them. Just leave them in the fridge for about 3 hours and that’s all.
